First off let us say THANK YOU to everyone who participated in our little contest! It was a lot of fun reading your answers and we may make this a more regular thing! So, keep reading if you would like to win more stuff from our shop.
Congratulations to Kimberly Ann over at Nostalgic Homemaking. We did not get our first correct answer till over 24 hours into the contest SOOOO everyone make like a dork and clap your hands at your computer for Kimberly Ann...she really knows her apples!
The "faux pas" was that the apples on the corer were not Swiss Gourmet!
Now on to today’s business! As much as I hate to admit it, this recipe may be a little "Rachel Ray-ish" I promise you there will be no "yummos" or any of that other nonsense. We basically took some cut up chicken cooked it in a little butter ( see you didn't hear me say EVOO - Oy E Vay) tossed in some green beans toward the end and doused it in Ina Gartens "Buffalo Sauce"...from her Family Style cookbook.
This makes a lot so you may want to cut it in half.
6 chicken breast cut up bite size
1/2 cup unsalted butter
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
1 teaspoon kosher salt
Put butter in a pan and melt. Add your cayenne, Tabasco, and salt. Poor over cooked chicken. Toss in cooked green beans and heat through. Serve with a large glass of water.
Oooh, I just used up my green beans on a different dish but I wish I had seen this first! Looks yummo...er...delicious.
Posted by: Kimberly Ann | Tuesday, 30 October 2007 at 12:18 AM